Directions:
- First Layer: Cream oleo, flour and nuts together; pat and spread in a 9x12-inch pan.
- Bake in 350° oven for 20 minutes and then cool.
- Second Layer: Mix Cool Whip, powdered sugar and cream cheese well; spread over first layer and then sprinkle generously with coconut (if desired).
- Third Layer: Mix and beat milk and chocolate pudding until thick; spread over second layer.
- Fourth Layer: Use rest of Cool Whip and spread over top; sprinkle with coconut (if desired).
- Refrigerate.
- Cut into squares to serve; sprinkle with nuts.
- Yum, yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.4 Kcal (3230 kJ) | ||
| Calories from fat | 409.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.51g | 70% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 1195.25mg | 50% | |
| Potassium | 1189.9mg | 25% | |
| Total Carbs | 82.62g | 28% | |
| Sugars | 42.61g | 170% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 303.12 Kcal (1269 kJ) | ||
| Calories from fat | 160.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 70% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 7% | |
| Sodium | 469.67mg | 50% | |
| Potassium | 467.57mg | 25% | |
| Total Carbs | 32.47g | 28% | |
| Sugars | 16.74g | 170% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 4.27g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 10% | |
| Calcium | 83.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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