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Prep Time: 1 Minutes Cook Time: 12 Minutes |
Ready In: 13 Minutes Servings: 4 |
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These yeast rolls are delicious!! Ingredients:
1/4 cup sugar |
2 cups self-rising flour |
1/4 cup oil |
1 1/4 teaspoons yeast |
3/4 cup warm water |
Directions:
1. Dissolve yeast in the warm water.
2. Sift flour and sugar together; add oil.
3. Add yeast mixture and mix well.
4. Shape into rolls or roll out and cut.
5. Let rise for 1 1/2 hours.
6. Bake at 400 degrees for about 12 minutes.
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