Directions:
- Set oven to 350 degrees F.
- Prepare an ungreased 13 x 9 baking pan then line with heavy-duty foil.
- In a medium bowl, mix together flour and sugar, then blend in butter until crumbly.
- Press into bottom of the baking dish.
- Spread pecans in one layer over the dough in the pan.
- Bake in oven for 20 minutesor until base is slightly browned on the edges.
- Remove from oven and set aside.
- In a medium saucepan combine caramels and cream; warm over medium-low heat stirring constantly until all the caramels have melted completely.
- Immediately drizzle caramel mixture over nuts.
- Scatter the chocolate chips over top; let stand 2-3 minutes, then swirl through chocolate with a knife; allow to cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2346.92 Kcal (9826 kJ) | ||
| Calories from fat | 1590.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.76g | 272% | |
|---|---|---|---|
| Cholesterol | 97.32mg | 32% | |
| Sodium | 1830.68mg | 76% | |
| Potassium | 924.16mg | 20% | |
| Total Carbs | 188.71g | 63% | |
| Sugars | 85.79g | 343% | |
| Dietary Fiber | 24.7g | 99% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.5mg | 58% | |
| Calcium | 429.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 539.55 Kcal (2259 kJ) | ||
| Calories from fat | 365.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 272% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 32% | |
| Sodium | 420.87mg | 76% | |
| Potassium | 212.46mg | 20% | |
| Total Carbs | 43.38g | 63% | |
| Sugars | 19.72g | 343% | |
| Dietary Fiber | 5.68g | 99% | |
| Protein | 6.73g | 59% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.4mg | 58% | |
| Calcium | 98.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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