Directions:
- Combine the coleslaw/cabbage and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
- Ready to Eat in 1 Hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.22 Kcal (859 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 3% | |
| Sodium | 354.18mg | 15% | |
| Potassium | 312.89mg | 7% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 60.3mg | 101% | |
| Iron | 0.1mg | 0% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 95.29 Kcal (399 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 22% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 3% | |
| Sodium | 164.45mg | 15% | |
| Potassium | 145.28mg | 7% | |
| Total Carbs | 8.46g | 6% | |
| Sugars | 5.91g | 51% | |
| Dietary Fiber | 2.19g | 19% | |
| Protein | 1.11g | 5% | |
| Vitamin C | 28mg | 101% | |
| Calcium | 41.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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