Delicious Salmon Cakes Recipe

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Delicious Salmon Cakes
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Ingredients:

Directions:

  1. Mix the salmon, bell peppers, garlic, jalapeño peppers, cilantro, and mayonnaise. Add the Old Bay seasoning, 2 tablespoons of bread crumbs, salt and pepper. Mix well and refrigerate 20 minute
  2. Form patties in the size you prefer from the salmon mixture. The smaller they are the less likely they will fall apart when frying.
  3. Press the patties in the remaining Panko bread crumbs to coat evenly. Refrigerate for at least an hour in order to prevent the cakes from falling apart.
  4. Heat the oil in a sauté pan over med heat. Cook on both sides until golden brown. If you patties are on the thicker side, or if you are concerned about the fish being undercooked, you can place the patties in a 350-375 degree oven for five to ten minutes.
  5. Be sure to make the Cilantro-Lime Tartar Sauce Cilantro-Lime Tartar Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.32 Kcal (512 kJ)
Calories from fat 55.5 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 19.31mg 6%
Sodium 180.46mg 8%
Potassium 160.56mg 3%
Total Carbs 7.05g 2%
Sugars 0.54g 2%
Dietary Fiber 0.67g 3%
Protein 9.26g 19%
Vitamin C 12.4mg 21%
Vitamin A 0.2mg 8%
Iron 4.7mg 26%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 125.81 Kcal (527 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 9%
Cholesterol 19.86mg 6%
Sodium 185.6mg 8%
Potassium 165.14mg 3%
Total Carbs 7.25g 2%
Sugars 0.56g 2%
Dietary Fiber 0.69g 3%
Protein 9.52g 19%
Vitamin C 12.8mg 21%
Vitamin A 0.3mg 8%
Iron 4.9mg 26%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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