Ingredients:
- 1 (18 oz) pkge. white cake mix
- 1 (3 oz) instant coconut cream pudding mix or 1 (3 oz) instant vanilla pudding or 1 (3 oz) cheesecake flavor instant pudding and pie filling
- 4 eggs
- 1 tbsp rum extract, plus water to make 1/3 cup
- 1 1/2 tsp rum extract, plus
- water, to make 1/4 cup
- 1 (3 oz) pkge. instant coconut cream pudding mix or 1 (3 oz) instant vanilla pudding or 1 (3 oz) cheesecake flavor instant pudding and pie filling
- 1 (8 oz) container frozen whipped topping
Directions:
- Blend all ingredients except coconut.
- Beat 4 minutes at medium speed.
- Stir in coconut.
- Pour into 2 greased and floured 9 inch layer cake pans.
- Bake at 350 degrees for 25-30 minutes.
- Frosting.
- Combine all ingredients except whipped topping and coconut; beat until blended.
- Fold in whipped cream.
- Frost. Sprinkle with coconut. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.2 Kcal (541 kJ) | ||
| Calories from fat | 93.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 48.18mg | 2% | |
| Potassium | 67.02mg | 1% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277 Kcal (1160 kJ) | ||
| Calories from fat | 199.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 16% | |
|---|---|---|---|
| Cholesterol | 116.98mg | 18% | |
| Sodium | 103.31mg | 2% | |
| Potassium | 143.69mg | 1% | |
| Total Carbs | 16.66g | 3% | |
| Sugars | 3.95g | 7% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 5.01g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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