Directions:
- Put corn syrup, peanut butter, and sugar in a 6 quart pot and bring it to a boil.
- When it has come to a boil, take the pot off the stove top and add the 5 cups rice crispies.
- Mix well until all the rice crispies are well covered with the peanut butter mixure.
- Spread onto Wax paper in a baking sheet and let it cool.
- Cut it into bars or whatever shape you desire.
- (Optional - You can melt baking chocolate and spread onto cooled peanut chews. Let the chocolate harden and then you cut it into bars.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.57 Kcal (785 kJ) | ||
| Calories from fat | 61.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Sodium | 62.88mg | 3% | |
| Potassium | 96.4mg | 2% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.43g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.49 Kcal (818 kJ) | ||
| Calories from fat | 63.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 10% | |
|---|---|---|---|
| Sodium | 65.54mg | 3% | |
| Potassium | 100.46mg | 2% | |
| Total Carbs | 32.27g | 10% | |
| Sugars | 25.06g | 96% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.57g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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