Peanut Butter Crunch Pie Recipe

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Peanut Butter Crunch Pie
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Ingredients
4
Count
Nutrition
154
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Measure peanut butter and corn syrup into mixing bowl, mix until thoroughly combined.
  2. Add Rice Krispies cereal; stir until well coated.
  3. With back of spoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
  4. Chill until firm.
  5. Spread ice cream evenly in chilled crust. Freeze until firm.
  6. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.5 Kcal (647 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 20.82mg 7%
Sodium 66.97mg 3%
Potassium 128.26mg 3%
Total Carbs 20.11g 7%
Sugars 16.1g 64%
Dietary Fiber 0.81g 3%
Protein 3.05g 6%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 190.77 Kcal (799 kJ)
Calories from fat 82.98 Kcal
% Daily Value*
Total Fat 9.22g 11%
Cholesterol 25.71mg 7%
Sodium 82.69mg 3%
Potassium 158.37mg 3%
Total Carbs 24.84g 7%
Sugars 19.88g 64%
Dietary Fiber 1g 3%
Protein 3.76g 6%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 78.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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