Delicious Mango Mousse Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A fresh dessert for spring or summer. Ingredients:
1 cookie crumbs pie crust (ready) |
2 mangoes |
1/4 cup water |
1 tablespoon unflavored gelatin |
5 egg whites |
5 egg yolks |
2 tablespoons lemon juice |
1/2 cup sugar |
1 teaspoon powdered ginger |
1/4 teaspoon salt |
Directions:
1. Peal the mangos and separate the pulp. With a food processor or blender, make a puree with the pulp. You need 1 1/2 cup of mango puree. Put it aside.
2. Using a fork, mix the water and the unflavored gelatin and let it settle a few minutes.
3. Meanwhile, in a small saucepan, mix the yolks with the lemon juice and 1/4 cup of sugar. Stir constantly for about 4 minutes until it thickens and bubbles. It must not boil.
4. Add the gelatin and stir 30 seconds more at medium heat. Place the mixture in a bowl and mix it with the mango puree and the ginger. Let it cool.
5. Beat the egg whites with the salt until stiff. Add the remaining sugar (1/4 cup) and beat until it gets firm.
6. Softly, mix the egg whites with the mango mixture.
7. Fill the pie crust and refrigerate about 4 hours.
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