Delicious Ground Beef Medley |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is easy but so good! You don't have to use cream of chicken and cream of mushroom. Any cream of soups would probably work just fine. The vegetables are also easily changed to suit your family's taste. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1/4 cup chopped celery |
2 cups uncooked elbow macaroni |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2/3 cup milk |
1/2 teaspoon salt |
pepper, to taste |
1/2 cup chopped green bell pepper |
1 (16 ounce) can whole kernel corn, drained |
Directions:
1. In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
2. Cook macaroni as directed on package. Drain.
3. In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
4. Bake at 350 degrees F for 30 minutes.
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