Directions:
- Place all ingredients, except flour, into a bowl, breaking up the egg and mixing well.
- Add enough flour to produce a pancake-type batter. Mix well.
- Leave to rest for 1 hour to allow the yeast to do its thing.
- In a hot pan, add a little oil, and spoon batter in as to achieve the size pancake you most prefer. Repeat, stacking the fritters on a plate as you cook them to keep warm, storing in a warm oven if possible.
- Put all mayonnaise ingredients in a bowl, and mix well.
- Serve fritters with a large dollop of mayonnaise on the side.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.08 Kcal (1926 kJ) | ||
| Calories from fat | 173.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 19% | |
| Sodium | 1932.95mg | 81% | |
| Potassium | 255.6mg | 5% | |
| Total Carbs | 61.71g | 21% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 245.99 Kcal (1030 kJ) | ||
| Calories from fat | 92.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 30% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 19% | |
| Sodium | 1033.48mg | 81% | |
| Potassium | 136.66mg | 5% | |
| Total Carbs | 33g | 21% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 3.9g | 29% | |
| Protein | 5.87g | 22% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 2.2mg | 22% | |
| Calcium | 117.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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