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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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These biscuits rise lovely and taste wonderful - 1/2 cup grated cheddar cheese may be added into the flour mixture before adding the beer, yield is only esimated. Ingredients:
2 cups flour |
3 teaspoons baking powder |
1 teaspoon salt |
1/4 cup shortening |
3/4 cup beer (use a light coloured beer) |
Directions:
1. In a large bowl sift all dry ingredients together.
2. Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
3. Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
4. Refrigerate for 1 or more hours before forming dough.
5. Pat the dough into about 1-1/2-inch thickness.
6. Cut out with biscuit cutter.
7. Place on lightly greased cookie sheet.
8. Set oven to 450 degrees F.
9. Bake for 10-12 mins, or until golden brown.
10. Serve warm.
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