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Delicious Banana Cream Cheesecake Recipe

Delicious Banana Cream Cheesecake Recipe

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Ingredients:

Serving

1 cup chocolate wafer crumbs
1/4 cup melted butter
1/3 cup sugar
24 oz cream cheese, softened
2/3 cup sugar
2 tbsp cornstarch
3 eggs
3/4 cup mashed banana
1/2 cup whipping cream
2 tsp vanilla

Directions:

Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.
Beat cream cheese until creamy on low speed.
Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.
Beat in bananas, whipping cream and vanilla on low speed.
Pour mixture into prepared crust.
Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
Cool. Refrigerate cheesecake, uncovered, at least 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.67 Kcal (1326 kJ)
Calories from fat	231.83 Kcal
		% Daily Value*
Total Fat	25.76g	40%
Cholesterol	119.01mg	40%
Sodium	200.37mg	8%
Potassium	151.03mg	3%
Total Carbs	17.07g	6%
Sugars	13.28g	53%
Dietary Fiber	0.44g	2%
Protein	5.12g	10%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	305.88 Kcal (1281 kJ)
Calories from fat	223.93 Kcal
		% Daily Value*
Total Fat	24.88g	40%
Cholesterol	114.95mg	40%
Sodium	193.55mg	8%
Potassium	145.89mg	3%
Total Carbs	16.49g	6%
Sugars	12.83g	53%
Dietary Fiber	0.42g	2%
Protein	4.95g	10%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	64.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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