Delicious Banana Cream Cheesecake |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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A very creamy delicious cheesecake. Ingredients:
1 cup chocolate wafer crumbs |
1/4 cup melted butter |
1/3 cup sugar |
24 ounces cream cheese, softened |
2/3 cup sugar |
2 tablespoons cornstarch |
3 eggs |
3/4 cup mashed banana |
1/2 cup whipping cream |
2 teaspoons vanilla |
Directions:
1. Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.
2. Beat cream cheese until creamy on low speed.
3. Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.
4. Beat in bananas, whipping cream and vanilla on low speed.
5. Pour mixture into prepared crust.
6. Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
7. Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
8. Cool. Refrigerate cheesecake, uncovered, at least 6 hours.
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