Directions:
- Any type of lunch meat may be used for this spread. I use bologna, boiled ham or a combination of both.
- Run meat through grinder with the fine blade, or use a food processor and process until very fine.
- Boil eggs in advance and allow to chill for at least 20 minutes.
- Combine mayonnaise (or Miracle Whip), relish, onion, salt, pepper and eggs.
- Stir in ground meat to combine.
- Chill for at least one hour prior to serving.
- (My mom tipped me off that the way that they were able to get the grocery store version of this dish to look so beautiful, pink and fresh is that they add beet juice to it! So I add a bit of red food coloring if I am serving it on a buffet so that it looks more appealing.
- Cooking time listed is chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.27 Kcal (2848 kJ) | ||
| Calories from fat | 542.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.25g | 93% | |
|---|---|---|---|
| Cholesterol | 283.19mg | 94% | |
| Sodium | 1992.56mg | 83% | |
| Potassium | 443.27mg | 9% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.36 Kcal (1237 kJ) | ||
| Calories from fat | 235.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 93% | |
|---|---|---|---|
| Cholesterol | 122.95mg | 94% | |
| Sodium | 865.13mg | 83% | |
| Potassium | 192.46mg | 9% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 2.68g | 25% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.92g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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