Directions:
- Preheat broiler. Spread bacon out on a rack above a baking sheet.
- Broil bacon 15 minutes or until crisp, turning halfway through cooking.
- In small bowl, stir together mayonnaise, mustard and lemon juice.
- Smear top surface of 2 slices of bread with Dijon mayonnaise.
- Layer half of lobster meat, half of bacon slices and half of tomato slices on bread, dividing evenly.
- Sprinkle with salt and pepper.
- Top each with lettuce.
- Repeat with remaining bread, mayonnaise, lobster, bacon and tomato.
- Top with remaining slices of toast.
- Slice each sandwich into 4 triangles, securing each section with toothpick. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.63 Kcal (2464 kJ) | ||
| Calories from fat | 250.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 179.05mg | 60% | |
| Sodium | 1468.01mg | 61% | |
| Potassium | 516.84mg | 11% | |
| Total Carbs | 46.56g | 16% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 37.52g | 75% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 284.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 221.17 Kcal (926 kJ) | ||
| Calories from fat | 93.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 43% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 60% | |
| Sodium | 551.57mg | 61% | |
| Potassium | 194.19mg | 11% | |
| Total Carbs | 17.49g | 16% | |
| Sugars | 2.34g | 25% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 14.1g | 75% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 18% | |
| Calcium | 106.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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