Directions:
- Combine the first 9 ingredients in a large stock pot, and bring to a boil.
- Turn down flame and simmer for 1 1/2 hours until ingredients are soft.
- Remove artichokes and pick 48 of the outer leaves for garnish.
- Set leaves aside.
- Puree mixture in a cuisinart in batches.
- Return to stock pot, add cream and simmer for another 30 minutes.
- Strain the soup through a fine strainer and return soup to a clean pot.
- Bring to a simmer.
- Add Sherry and season with salt and white pepper to taste.
- Serve the soup garnished with the reserved artichoke leaves.
- If you wish to thicken the soup, do so with a butter, flour roux, or mix some cornstarch into sherry or water and add to the pot.
- Stirring until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.96 Kcal (1846 kJ) | ||
| Calories from fat | 72.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 562.16mg | 23% | |
| Potassium | 766.64mg | 16% | |
| Total Carbs | 37g | 12% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 83.21 Kcal (348 kJ) | ||
| Calories from fat | 13.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 12% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 8% | |
| Sodium | 106.09mg | 23% | |
| Potassium | 144.67mg | 16% | |
| Total Carbs | 6.98g | 12% | |
| Sugars | 1.69g | 36% | |
| Dietary Fiber | 0.84g | 18% | |
| Protein | 2.78g | 29% | |
| Vitamin C | 2.2mg | 19% | |
| Iron | 0.1mg | 4% | |
| Calcium | 19.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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