Directions:
- Mix all the ingredients except for the flour tortillas.
- Spread mixture evenly over the flour tortillas.
- Roll up the tortillas as tightly as possible.
- Chill for at least one hour.
- Slice diagonally about 2 in length.
- Discard the ends and any pieces not tightly wrapped.(save them for snacks).
- Chill for another hour.
- Immediately deep fry them at 350 degrees just until they float and are lightly browned which should be a minute or two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.15 Kcal (738 kJ) | ||
| Calories from fat | 124.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 14% | |
| Sodium | 2107.89mg | 88% | |
| Potassium | 253.42mg | 5% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 101.65 Kcal (426 kJ) | ||
| Calories from fat | 72.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 21% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 14% | |
| Sodium | 1216.39mg | 88% | |
| Potassium | 146.24mg | 5% | |
| Total Carbs | 4.46g | 3% | |
| Sugars | 1.6g | 11% | |
| Dietary Fiber | 2.01g | 14% | |
| Protein | 4.41g | 15% | |
| Vitamin C | 6.6mg | 19% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.4mg | 13% | |
| Calcium | 114mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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