Deep Fried Coconut Shrimp |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Easy and quick to make. Tastes better than the restaurant's! Ingredients:
vegetable oil, enough to fry shrimp |
3/4 cup flour |
1 teaspoon salt |
1/2 teaspoon ground ginger |
1/4 teaspoon pepper |
3 egg whites |
2 cups shredded coconut |
1 1/2 lbs large shrimp, cleaned and deveined |
Directions:
1. Heat oil in deep fryer or deep skillet to 325*.
2. Meanwhile, mix flour, salt, ginger, and pepper.
3. Beat egg whites, just until foamy.
4. Coat shrimp with flour; dip into egg whites.
5. Pat coconut onto shrimp.
6. Fry, turning once, for about 2-3 minutes, until golden brown.
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