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Deep Fried Candy Bars Recipe

Deep Fried Candy Bars Recipe

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Ingredients:

Serving

1 egg
1 cup milk
1 tbsp vegetable oil
1 cup flour
1 tsp baking powder
pinch of salt
candy bars of your choice.

Directions:

Chill or freeze the candy bars.
Combine egg, milk and vegetable oil in a cup.
In a bowl, combine flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a wire whisk. Cover and chill for a few minutes while the oil heats.
Remove batter from the refrigerator and adjust the consistency if necessary. Heat about 4 cups of oil or shortening to 375 degrees F.
Dip the chilled candy bar in the batter and gently place into the oil. Cook only until the outside is golden. Remove and drain on brown paper. Allow to cool for a minute as the inside can easily burn your mouth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.68 Kcal (1271 kJ)
Calories from fat	109.71 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	42.15mg	14%
Sodium	900.71mg	38%
Potassium	310.33mg	7%
Total Carbs	41.02g	14%
Sugars	3.06g	12%
Dietary Fiber	4.17g	17%
Protein	8g	16%
Iron	2.7mg	15%
Calcium	245.7mg	25%

Amount Per 100 g
Calories	223.11 Kcal (934 kJ)
Calories from fat	80.6 Kcal
		% Daily Value*
Total Fat	8.96g	19%
Cholesterol	30.96mg	14%
Sodium	661.74mg	38%
Potassium	228mg	7%
Total Carbs	30.14g	14%
Sugars	2.25g	12%
Dietary Fiber	3.06g	17%
Protein	5.88g	16%
Iron	2mg	15%
Calcium	180.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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