Deep Dish Rocky Road Dessert Pizza |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
An easy, but very indulgent dessert. I found this recipe while looking for desserts to serve at a make-your-own pizza party I was hosting. Yes, it is very rich, but life is short so just loosen your belt and enjoy! Ingredients:
3/4 cup butter, softened |
1 3/4 cups all-purpose flour |
1/2 cup granulated sugar |
1/2 cup light brown sugar |
1 egg |
1 teaspoon vanilla |
1 (12 ounce) bag milk chocolate chips |
2 cups miniature marshmallows |
1 1/2 cups chopped pecans |
8 ounces caramel candies, melted |
Directions:
1. Preheat oven to 350°F.
2. Spray a 10-inch springform pan with cooking spray and set aside.
3. Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
4. Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
5. Beat in remaining 3/4 cup flour to make a soft dough.
6. Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
7. Remove from oven& reduce oven temperature to 325°F.
8. Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
9. Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
10. Cool on a wire rack for about 10 minutes, then remove sides of pan.
11. Cool completely before slicing into wedges.
|
|