Deep-Dish Peach and Berry Pie Recipe

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Deep-Dish Peach and Berry Pie
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Ingredients
13
Count
Nutrition
328
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Prepare crust: In medium bowl, combine flour, baking powder and 1/4 cup sugar.
  2. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles fine crumbs.
  3. Add 1/2 cup cream and stir with fork until dough comes together. Gather dough into a ball and place on lightly floured sheet of waxed paper. With floured rolling pin, roll dough to a 9-inch round.
  4. Slide waxed paper onto cookie sheet and refrigerate dough until ready to use.
  5. In cup, mix cinnamon and remaining sugar.
  6. Prepare fruit filling: Preheat oven to 400 degrees F. Place cookie sheet lined with foil in oven. In 4-quart saucepan, stir sugar, water and cornstarch until cornstarch dissolves; stir in peaches.
  7. Heat to boiling over medium-high heat, stirring often. Reduce heat to low; simmer 2 minutes, stirring often. Remove from heat; gently stir in berries. Pour filling into 9-inch deep dish pie plate.
  8. Immediately, while filling is hot, remove dough round from refrigerator and, using waxed paper, invert dough over fruit mixture. Peef off paper. Cut 4-inch X in center of round, fold back points to make square opening.
  9. Brush dough with remaining cream; sprinkle with cinnamon sugar.
  10. Bake pie on foil-lined cookie sheet 35-40 minutes or until fruit is bubbly in center. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. Cool pie on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.37 Kcal (1375 kJ)
Calories from fat 112.63 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 24.29mg 8%
Sodium 435.89mg 18%
Potassium 380.41mg 8%
Total Carbs 52.78g 18%
Sugars 23.74g 95%
Dietary Fiber 4.4g 18%
Protein 4.63g 9%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 122.07 Kcal (511 kJ)
Calories from fat 41.87 Kcal
% Daily Value*
Total Fat 4.65g 19%
Cholesterol 9.03mg 8%
Sodium 162.03mg 18%
Potassium 141.41mg 8%
Total Carbs 19.62g 18%
Sugars 8.82g 95%
Dietary Fiber 1.64g 18%
Protein 1.72g 9%
Vitamin C 3mg 13%
Iron 0.8mg 12%
Calcium 43.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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