Deep Dark Fudge with Candied Ginger Recipe

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Deep Dark Fudge with Candied Ginger
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Ingredients
9
Count
Nutrition
1048
Calories
Total time
13
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 1 (5-oz.) can evaporated milk
  • 2 tbsp butter
  • 1/8 tsp salt
  • 2 cups miniature marshmallows
  • 2 tsp wasabi paste (optional)
  • 1 2/3 cups 60% cacao bittersweet chocolate morsels (we tested with ghirardelli)

Directions:

  1. Line a lightly greased 8 square pan with nonstick aluminum foil; set aside.
  2. Combine first 4 ingredients in a medium-size heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 4 minutes, stirring constantly. Remove from heat. Add marshmallows, wasabi paste, if desired, plus chocolate morsels, and vanilla. Beat by hand with a wooden spoon until melted and smooth. Spread fudge into prepared pan. Sprinkle top with crystallized ginger, and press lightly into fudge. Refrigerate 2 hours or until firm. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.56 Kcal (4386 kJ)
Calories from fat 236.32 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 69.28mg 23%
Sodium 537.73mg 22%
Potassium 102.71mg 2%
Total Carbs 204.07g 68%
Sugars 159.84g 639%
Protein 2.56g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 373.61 Kcal (1564 kJ)
Calories from fat 84.28 Kcal
% Daily Value*
Total Fat 9.36g 40%
Cholesterol 24.71mg 23%
Sodium 191.78mg 22%
Potassium 36.63mg 2%
Total Carbs 72.78g 68%
Sugars 57.01g 639%
Protein 0.91g 5%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.6mg 10%
Calcium 43.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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