Directions:
- Prepare 24 cupcake papers.
- Mix all dry ingredients together.
- In a separate bowl, add all wet ingredients except for 1 1/2 cups hot water.
- Mix together both wet and dry ingredients, while slowly stirring in hot water.
- Do not overmix.
- Slowly stir in chocolate chips.
- Evenly scoop into cupcake papers and place on top of cookie sheet.
- Bake at 350 for about 9-12 minutes or until toothpick comes out clean.
- Let cool for 10 minutes. TIP: Do NOT forget to cover the pan with aluminum foil or another pan as soon as you take them out of the oven! (If you don't, they will dry out!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.23 Kcal (1328 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Sodium | 477.3mg | 20% | |
| Potassium | 377.12mg | 8% | |
| Total Carbs | 61.67g | 21% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 167.46 Kcal (701 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 11% | |
|---|---|---|---|
| Sodium | 251.95mg | 20% | |
| Potassium | 199.07mg | 8% | |
| Total Carbs | 32.55g | 21% | |
| Sugars | 6.84g | 52% | |
| Dietary Fiber | 5.01g | 38% | |
| Protein | 4.13g | 16% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 2.6mg | 28% | |
| Calcium | 61mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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