Directions:
- Preheat oven to 300 degrees F. Lightly oil an 8-inch by 11-inch by 1/2-inch baking dish.
- In a food processor, pulse the graham crackers into crumbs (16 graham crackers will make about 2 cups crumbs). Transfer to a bowl then add the cocoa and salt. Mix well and set aside.
- In a large mixing bowl, combine the eggs and sugars. Beat with an electric mixer at high speed until thickened, about 2 minutes. Stir in the instant coffee and vanilla.
- Gently fold in dates and chocolate chips. Pour batter into the prepared baking dish and spread evenly.
- Bake brownies for 25 to 30 minutes, or until a knife or toothpick inserted in the center of the brownies comes out clean. Let cool completely in the pan on a wire rack before cutting. Frost if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2451.89 Kcal (10266 kJ) | ||
| Calories from fat | 711.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.06g | 122% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1427.8mg | 59% | |
| Potassium | 2196.21mg | 47% | |
| Total Carbs | 432.21g | 144% | |
| Sugars | 340.59g | 1362% | |
| Dietary Fiber | 25.52g | 102% | |
| Protein | 34.27g | 69% | |
| Iron | 16.8mg | 93% | |
| Calcium | 371.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 360.27 Kcal (1508 kJ) | ||
| Calories from fat | 104.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 122% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 124% | |
| Sodium | 209.79mg | 59% | |
| Potassium | 322.7mg | 47% | |
| Total Carbs | 63.51g | 144% | |
| Sugars | 50.04g | 1362% | |
| Dietary Fiber | 3.75g | 102% | |
| Protein | 5.03g | 69% | |
| Iron | 2.5mg | 93% | |
| Calcium | 54.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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