Deep Chocolate Cake Recipe

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Ingredients:

Serving

8 (1 1/2 oz) hershey bars, plain
1 cup buttermilk
1/2 tsp baking soda
2 (16 oz) cans hersheys chocolate syrup
2 1/2 cups flour
2 tsp vanilla
2 cups sugar
1 cup butter
4 eggs
1 cup pecans

Directions:

Melt candy and syrup, until smooth, add vanilla and cool.
Cream butter and sugar, add eggs and chocolate. mix baking soda and flour together and add alternately with the buttermilk.
Add nuts. pour into prepared large bundt pan.
Bake at 350°F for 1 1/2 hours. toothpick comes out clean, its done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.64 Kcal (1531 kJ)
Calories from fat	208.72 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	59.33mg	20%
Sodium	476.91mg	20%
Potassium	119.1mg	3%
Total Carbs	35.78g	12%
Sugars	14.86g	59%
Dietary Fiber	3.31g	13%
Protein	5.59g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	363.76 Kcal (1523 kJ)
Calories from fat	207.65 Kcal
		% Daily Value*
Total Fat	23.07g	36%
Cholesterol	59.02mg	20%
Sodium	474.47mg	20%
Potassium	118.49mg	3%
Total Carbs	35.6g	12%
Sugars	14.79g	59%
Dietary Fiber	3.29g	13%
Protein	5.57g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	85.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

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