Directions:
- Preheat oven to 350 with rack in meddle. Butter and flour a 13x9 baking pan
- Melt butter and chocolate in a 3 qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to luke warm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture glossy and smooth
- Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.
- Spread in pan and bake until pick inserted in center comes out with crumbs. 25-35 minutes. Cool competely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.2 Kcal (1202 kJ) | ||
| Calories from fat | 227.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 87.72mg | 29% | |
| Sodium | 124.21mg | 5% | |
| Potassium | 45.04mg | 1% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.95g | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 514.03 Kcal (2152 kJ) | ||
| Calories from fat | 407.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.33g | 39% | |
|---|---|---|---|
| Cholesterol | 157mg | 29% | |
| Sodium | 222.32mg | 5% | |
| Potassium | 80.61mg | 1% | |
| Total Carbs | 27.19g | 5% | |
| Sugars | 18.8g | 42% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 3.48g | 4% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 46.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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