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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 32 |
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Rich chocolatey goodness Ingredients:
2 sticks (1/2lb) unsalted butter |
8 oz fine quality bittersweet chocolate (no more than 60% if marked) |
2 cups sugar |
1 tsp vanilla |
5 lg eggs |
2/3 c ap flour |
1/3 c unsweetened dutch-process cocoa powder |
1/2 tsp salt |
Directions:
1. Preheat oven to 350 with rack in meddle. Butter and flour a 13x9 baking pan
2. Melt butter and chocolate in a 3 qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to luke warm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture glossy and smooth
3. Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.
4. Spread in pan and bake until pick inserted in center comes out with crumbs. 25-35 minutes. Cool competely.
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