Directions:
- Combine evaporated milk and cornstarch in a 2-quart saucepan, stirring well with a whisk until cornstarch dissolves. Add sugar, rum, and salt; stir well.
- Place saucepan over medium-high heat; bring to a boil. Cook, stirring constantly, 2 minutes. Remove from heat; cool slightly. Add spread and flavoring; stir well. Serve over banana.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.36 Kcal (1061 kJ) | ||
| Calories from fat | 44.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Sodium | 159.95mg | 7% | |
| Potassium | 429.4mg | 9% | |
| Total Carbs | 47.11g | 16% | |
| Sugars | 32.87g | 131% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.1 Kcal (654 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 8% | |
|---|---|---|---|
| Sodium | 98.55mg | 7% | |
| Potassium | 264.56mg | 9% | |
| Total Carbs | 29.03g | 16% | |
| Sugars | 20.25g | 131% | |
| Dietary Fiber | 2.09g | 14% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 6.2mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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