Directions:
- Melt butter in saucepan over medium heat.
- Add minced garlic to saucepan and saute 1 minute.
- Combine beaten egg and whipping cream together and pour into saucepan.
- Add parmesan cheese and whisk until cheese is melted and mixture is smooth.
- Simmer until thickened.
- Pour over 1lb of your favorite pasta and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.25 Kcal (1027 kJ) | ||
| Calories from fat | 200.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 416.13mg | 17% | |
| Potassium | 52.2mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 313.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 395.05 Kcal (1654 kJ) | ||
| Calories from fat | 322.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 34% | |
|---|---|---|---|
| Cholesterol | 148.01mg | 31% | |
| Sodium | 670.31mg | 17% | |
| Potassium | 84.08mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.75g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 505.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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