Directions:
- Preheat oven to 350. Spray your cakepan with non-stick spray.
- Combine all ingredients in a large mixing bowl. Beat until smooth, 1 to 2 minutes.
- Pour batter into the cake pan. Bake about 20 minutes, until a toothpick inserted into the middle comes out clean.
- Chocolate cake variation: Use a chocolate cake mix with plain or vanilla yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.25 Kcal (1680 kJ) | ||
| Calories from fat | 86.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 21% | |
| Sodium | 632.6mg | 26% | |
| Potassium | 124.67mg | 3% | |
| Total Carbs | 70.64g | 24% | |
| Sugars | 36.63g | 147% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 211.84 Kcal (887 kJ) | ||
| Calories from fat | 45.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 15% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 21% | |
| Sodium | 333.99mg | 26% | |
| Potassium | 65.82mg | 3% | |
| Total Carbs | 37.3g | 24% | |
| Sugars | 19.34g | 147% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 4.76g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 121.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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