Directions:
- Put the cooked cauliflower into your food processor and puree it until totally smooth. Add a tiny bit of water if you need.
- Add the cream cheese, sugar, vanilla, and salt into the same food processor. Process until creamy. Add sugar or milk to adjust the icing texture as needed.
- Use like any other icing. I'd suggest keeping this in the refrigerator. This makes enough icing for a batch of cupcakes. It was great on chocolate cupcakes loaded with spinach and blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.49 Kcal (2150 kJ) | ||
| Calories from fat | 237.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 781.05mg | 33% | |
| Potassium | 1113.04mg | 24% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 37.27g | 149% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 6.4mg | 11% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 331.8 Kcal (1389 kJ) | ||
| Calories from fat | 153.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 41% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 10% | |
| Sodium | 504.7mg | 33% | |
| Potassium | 719.22mg | 24% | |
| Total Carbs | 37.17g | 19% | |
| Sugars | 24.08g | 149% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.62g | 17% | |
| Vitamin C | 4.1mg | 11% | |
| Calcium | 74.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
