Directions:
- In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.43 Kcal (27 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 8.95mg | 0% | |
| Potassium | 60.41mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.9 Kcal (88 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 29.07mg | 0% | |
| Potassium | 196.22mg | 1% | |
| Total Carbs | 3.42g | 0% | |
| Sugars | 2.23g | 3% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 10.7mg | 6% | |
| Iron | 0.8mg | 1% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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