Directions:
- Preheat oven to 400 degrees farenhight.lightly butter a 13 bu 9-inch baking dish.
- Add potato wedges,ooil,salt & peppr and toss to coat.spread evenly in the prepared dish.
- Bake for 30 minutes or until the potatoes are tender when pierced with the point of a sharp knife.
- Meanwhile, in a medium bowl, toss together the bacon & the cheeses. sprinkle over the potatoes & bake for 5-10 minutes longer or until the cheese are melted and lightly golden.
- Sprinkle with sliced scallions.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.95 Kcal (1189 kJ) | ||
| Calories from fat | 176.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 424.62mg | 18% | |
| Potassium | 610.38mg | 13% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.24 Kcal (738 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 30% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 10% | |
| Sodium | 263.55mg | 18% | |
| Potassium | 378.85mg | 13% | |
| Total Carbs | 11.61g | 6% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 5.43g | 17% | |
| Vitamin C | 6.3mg | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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