Decadent Roasted Blue-Chees Potatoes |
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Prep Time: 6 Minutes Cook Time: 40 Minutes |
Ready In: 46 Minutes Servings: 6 |
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from I'm in the mood for food cookbook comes this great recipe! Ingredients:
1 1/2 lbs red potatoes, cut into wedges |
1 tablespoon olive oil |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
8 ounces bacon, cooked until crisp & crumbled |
1 cup sharp cedder cheese, shredded |
1/3 cup blue cheese, crumbled |
sliced scallion, including the tender green tops (garnish) |
Directions:
1. preheat oven to 400 degrees farenhight.lightly butter a 13 bu 9-inch baking dish.
2. add potato wedges,ooil,salt & peppr and toss to coat.spread evenly in the prepared dish.
3. bake for 30 minutes or until the potatoes are tender when pierced with the point of a sharp knife.
4. meanwhile, in a medium bowl, toss together the bacon & the cheeses. sprinkle over the potatoes & bake for 5-10 minutes longer or until the cheese are melted and lightly golden.
5. sprinkle with sliced scallions.
6. serve warm.
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