Directions:
- Preheat oven to 350.
- Place pie crust into bottom of 9 pie pan.
- Melt the unsweetened chocolate in microwave, stirring every 15-20 seconds until smooth. Or melt on stove top over low heat.
- Spread chocolate over bottom of pie crust and top with pecans.
- In a large bowl, beat cream cheese, butter and eggs together until smooth.
- In a separate bowl, combine sugar, cocoa, salt and flour.
- Slowly add flour mixture to cream cheese mixture.
- Slowly beat in milk.
- Add brandy and beat on medium-high for 5 minutes.
- Pour mixture into pie shell and bake at 350 25 minutes or until set.
- Cool completely.
- Serve with whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.41 Kcal (1743 kJ) | ||
| Calories from fat | 255.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 61.1mg | 20% | |
| Sodium | 224.51mg | 9% | |
| Potassium | 210.9mg | 4% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 437.35 Kcal (1831 kJ) | ||
| Calories from fat | 268.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 44% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 20% | |
| Sodium | 235.8mg | 9% | |
| Potassium | 221.51mg | 4% | |
| Total Carbs | 38.21g | 12% | |
| Sugars | 17.44g | 66% | |
| Dietary Fiber | 3g | 11% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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