Directions:
- Beat together 1 c. peanut butter, cream cheese and sugar in large bowl with an electric mixer on med. until well combiined. Gently mix in 3 c. whipped topping until thoroughly combined. Spoon mixture into pie crust. Using a spatula, smooth mixture to edges of pie.
- Reserve 2 tb. of hot fudge topping in the corner of a resealable food storage bag; set aside. Microwave remaining topping on high for 1 min. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 c.) over hot fudge layer, being careful not to mix the 2 layers.
- Cut a small corner from bag containing topping. Squeeeze bag to drizzle topping over pie. Place remaining 2 tb. peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4555.48 Kcal (19073 kJ) | ||
| Calories from fat | 2297.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.28g | 393% | |
|---|---|---|---|
| Cholesterol | 249.48mg | 83% | |
| Sodium | 2982.35mg | 124% | |
| Potassium | 2649.64mg | 56% | |
| Total Carbs | 229.04g | 76% | |
| Sugars | 274.34g | 1097% | |
| Dietary Fiber | 29.35g | 117% | |
| Protein | 103g | 206% | |
| Iron | 20.9mg | 116% | |
| Calcium | 908.7mg | 91% | |
| Amount Per 100 g | |||
| Calories | 430.7 Kcal (1803 kJ) | ||
| Calories from fat | 217.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 393% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 83% | |
| Sodium | 281.97mg | 124% | |
| Potassium | 250.51mg | 56% | |
| Total Carbs | 21.65g | 76% | |
| Sugars | 25.94g | 1097% | |
| Dietary Fiber | 2.77g | 117% | |
| Protein | 9.74g | 206% | |
| Iron | 2mg | 116% | |
| Calcium | 85.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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