Directions:
- Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
- Combine the brown sugar, cream and cinnamon; pour over biscuits.
- Bake in preheated 350° oven for 25-30 minutes or until golden brown.
- Cool for 5 minutes before inverting onto a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.16 Kcal (419 kJ) | ||
| Calories from fat | 20.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 48.45mg | 2% | |
| Potassium | 36.58mg | 1% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.24 Kcal (1483 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 3% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 2% | |
| Sodium | 171.34mg | 2% | |
| Potassium | 129.37mg | 1% | |
| Total Carbs | 72.05g | 7% | |
| Sugars | 64.08g | 72% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 1.55g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 77.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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