Directions:
- Preheat oven to 350.
- Break apart croissants and place in food processor. Process into crumbs.
- Distribute evenly into 8 greased ramikens.
- In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
- Add heaping dollop into the middle of the croissant crumbs.
- In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
- Pour over mixture so it's completely covered.
- Bake for 45-55 minutes or until golden.
- Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
- This is also good served with fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.62 Kcal (2226 kJ) | ||
| Calories from fat | 341.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 302.01mg | 101% | |
| Sodium | 276.53mg | 12% | |
| Potassium | 318.29mg | 7% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 218.41 Kcal (914 kJ) | ||
| Calories from fat | 140.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 58% | |
|---|---|---|---|
| Cholesterol | 124.07mg | 101% | |
| Sodium | 113.61mg | 12% | |
| Potassium | 130.76mg | 7% | |
| Total Carbs | 15.32g | 12% | |
| Sugars | 8.75g | 85% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 5.56g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 78.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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