Decadent French Toast Souffle |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish! Ingredients:
4 -5 croissants |
6 ounces cream cheese, softened |
1/2 cup butter, softened |
3/4 cup maple syrup |
10 eggs |
3 cups half-and-half |
1 teaspoon cinnamon sugar |
powdered sugar |
chopped pecans |
Directions:
1. Preheat oven to 350.
2. Break apart croissants and place in food processor. Process into crumbs.
3. Distribute evenly into 8 greased ramikens.
4. In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
5. Add heaping dollop into the middle of the croissant crumbs.
6. In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
7. Pour over mixture so it's completely covered.
8. Bake for 45-55 minutes or until golden.
9. Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
10. This is also good served with fresh berries.
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