Heat oven to 325ºF.
Grease bottom and side of springform pan, 8x2 1/2 inches, or round pan 9x1 1/2 inches.
Melt 1 package chocolate chips and 1/2 cup butter in 2-quart heavy saucepan over medium heat; cool 5 minutes.
Stir in flour until smooth.
Stir in egg yolks until well blended.
Beat egg whites in large bowl with electric mixer on high speed until foamy.
Beat in sugar, 1 tablespoon at a time, until soft peaks form.
Gently stir chocolate mixture into egg whites.
Spread in pan.
Bake springform pan 35 to 40 minutes, round pan 30 to 35 minutes (top will appear dry and cracked) or until toothpick inserted in center comes out clean; cool 10 minutes.
Run knife along side of cake to loosen; remove side of springform pan.
Turn cake upside down onto wire rack; remove bottom of springform pan and cool completely, about 1 hour.
Place on serving plate.
Heat 1/2 cup chocolate chips, 2 tablespoons butter and the corn syrup over medium heat until chocolate chips are melted.
Spread over top of cake, allowing some to drizzle down side.
Place whipped cream in decorating bag fitted with tip.
Pipe a rosette on each serving. Serve with Raspberry Sauce.
Garnish with fresh raspberries.
Raspberry Sauce:.
Add enough water to reserved juice to measure 1 cup.
Stir together sugar and cornstarch in 1-quart saucepan.
Stir in juice and raspberries.
Heat to boiling over medium heat.
Boil and stir 1 minute; strain.
Stir in liqueur.
Refrigerate any remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.81 Kcal (1992 kJ)
Calories from fat	242.94 Kcal
		% Daily Value*
Total Fat	26.99g	42%
Cholesterol	127.5mg	42%
Sodium	37.58mg	2%
Potassium	143.34mg	3%
Total Carbs	50.67g	17%
Sugars	26.13g	105%
Dietary Fiber	2.81g	11%
Protein	10.1g	20%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	18%
Iron	1.9mg	10%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	523.07 Kcal (2190 kJ)
Calories from fat	267.07 Kcal
		% Daily Value*
Total Fat	29.67g	42%
Cholesterol	140.16mg	42%
Sodium	41.32mg	2%
Potassium	157.58mg	3%
Total Carbs	55.71g	17%
Sugars	28.73g	105%
Dietary Fiber	3.09g	11%
Protein	11.1g	20%
Vitamin C	0.7mg	1%
Vitamin A	0.6mg	18%
Iron	2mg	10%
Calcium	92.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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