Deb's No Fail Fudge Recipe

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Deb's No Fail Fudge Recipe
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Ingredients
5
Count
Nutrition
444
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt butter (NO Margarine!)and peanut butter in pan over low heat. Do not boil.
  2. Add baking cocoa and stir until smooth.
  3. Remove from heat and stir in vanilla and powdered suger until smooth.
  4. Pour into your container or a baking pan.
  5. Put in fridge and cut when cool.
  6. If you want peanut butter fudge simply omit baking cocoa and increase peanut butter to 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.22 Kcal (1860 kJ)
Calories from fat 294.06 Kcal
% Daily Value*
Total Fat 32.67g 50%
Cholesterol 48.75mg 16%
Sodium 256.23mg 11%
Potassium 591.06mg 13%
Total Carbs 34.66g 12%
Sugars 19.62g 78%
Dietary Fiber 2.59g 10%
Protein 4.63g 9%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 549.71 Kcal (2302 kJ)
Calories from fat 363.89 Kcal
% Daily Value*
Total Fat 40.43g 50%
Cholesterol 60.33mg 16%
Sodium 317.07mg 11%
Potassium 731.42mg 13%
Total Carbs 42.89g 12%
Sugars 24.28g 78%
Dietary Fiber 3.2g 10%
Protein 5.73g 9%
Vitamin A 0.3mg 8%
Iron 0.9mg 4%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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