Directions:
- Melt butter (NO Margarine!)and peanut butter in pan over low heat. Do not boil.
- Add baking cocoa and stir until smooth.
- Remove from heat and stir in vanilla and powdered suger until smooth.
- Pour into your container or a baking pan.
- Put in fridge and cut when cool.
- If you want peanut butter fudge simply omit baking cocoa and increase peanut butter to 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.22 Kcal (1860 kJ) | ||
| Calories from fat | 294.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 256.23mg | 11% | |
| Potassium | 591.06mg | 13% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.63g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 549.71 Kcal (2302 kJ) | ||
| Calories from fat | 363.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 50% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 16% | |
| Sodium | 317.07mg | 11% | |
| Potassium | 731.42mg | 13% | |
| Total Carbs | 42.89g | 12% | |
| Sugars | 24.28g | 78% | |
| Dietary Fiber | 3.2g | 10% | |
| Protein | 5.73g | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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