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Debbies Coconut Cream Pie Recipe

Debbies Coconut Cream Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven 400 degrees.
Bake pie crust for 8 minutes. Let cool.
Combine sugar, flour, salt and milk in saucepan.
Cook and stir over medium heat until mixture boils. Boil 2 more minutes. Remove from heat. Temper egg yolks into mixture. Cook over low heat 2 to 3 more minutes.
Remove from heat. Stir in butter, vanilla and coconut.
Cover with plastic wrap and let cool.
Pour into baked pie shell.
Beat egg whites and cream of tartar until fluffy. Add sugar and vanilla. Beat until stiff peaks.
Spoon on top of custard.
Sprinkle with toasted coconut.
Bake 400 degrees until lightly brown, about 8 minutes
Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.48 Kcal (2493 kJ)
Calories from fat	323.53 Kcal
		% Daily Value*
Total Fat	35.95g	55%
Cholesterol	136.79mg	46%
Sodium	462.76mg	19%
Potassium	323.89mg	7%
Total Carbs	58.95g	20%
Sugars	25.45g	102%
Dietary Fiber	1.92g	8%
Protein	11.84g	24%
Vitamin C	1.3mg	2%
Iron	1.8mg	10%
Calcium	149.1mg	15%

Amount Per 100 g
Calories	238.55 Kcal (999 kJ)
Calories from fat	129.61 Kcal
		% Daily Value*
Total Fat	14.4g	55%
Cholesterol	54.8mg	46%
Sodium	185.38mg	19%
Potassium	129.75mg	7%
Total Carbs	23.62g	20%
Sugars	10.2g	102%
Dietary Fiber	0.77g	8%
Protein	4.74g	24%
Vitamin C	0.5mg	2%
Iron	0.7mg	10%
Calcium	59.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.5

Points
17

PointsPlus

Good Points

saturated fat free

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