Directions:
- Preheat the oven to 350 degrees F. Coat a 10x15x2 inch baking dish or 10 inch Bundt pan with cooking spray.
- In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a separate larger bowl, mix together the eggs, sugar and vanilla by hand. Stir in the oil; the mixture should resemble pudding.
- Gradually stir in the dry ingredients, then fold in the carrots, pineapple, coconut, walnuts and raisins.
- Pour the batter into the prepared pan, and spread evenly.
- Bake for 55 to 60 minutes in the preheated oven, or until a small knife inserted into the cake comes out clean.
- Frost with cream cheese frosting of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.71 Kcal (1514 kJ) | ||
| Calories from fat | 213.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 179.83mg | 7% | |
| Potassium | 235.07mg | 5% | |
| Total Carbs | 35g | 12% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.44 Kcal (1656 kJ) | ||
| Calories from fat | 233.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 37% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 14% | |
| Sodium | 196.61mg | 7% | |
| Potassium | 256.99mg | 5% | |
| Total Carbs | 38.27g | 12% | |
| Sugars | 17.28g | 63% | |
| Dietary Fiber | 2.24g | 8% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 53.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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