Directions:
- Preheat oven 350 degrees.
- Line 12 medium muffin cups with paper baking cups, and spray with cooking spray.
- Mix all ingredients except cheese and bacon, just until moistened (batter will be lumpy).
- Fold in cheese and bacon.
- Divide batter among muffin cups.
- Bake until golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.68 Kcal (1544 kJ) | ||
| Calories from fat | 237.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 18% | |
| Sodium | 599.28mg | 25% | |
| Potassium | 109.56mg | 2% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 10.05g | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 350.13 Kcal (1466 kJ) | ||
| Calories from fat | 225.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 41% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 18% | |
| Sodium | 569.12mg | 25% | |
| Potassium | 104.05mg | 2% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 3.25g | 14% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 9.54g | 20% | |
| Iron | 1.7mg | 10% | |
| Calcium | 153.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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