Dead-Easy Cheesecake Recipe

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Dead-Easy Cheesecake
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Ingredients
5
Count
Nutrition
185
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. With an electric mixer at medium speed, mix cream cheese, sugar, eggs and vanilla until well blended.
  2. Pour into crust.
  3. Bake at 350 degrees for 40 minutes or until centre is almost set.
  4. Cool.
  5. Refrigerate for at least 3 hours.
  6. Top with your favorite puree of seasonal fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.5 Kcal (772 kJ)
Calories from fat 83.06 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 48.72mg 16%
Sodium 146.29mg 6%
Potassium 51.35mg 1%
Total Carbs 22.57g 8%
Sugars 11.71g 47%
Dietary Fiber 0.46g 2%
Protein 3g 6%
Iron 0.9mg 5%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 378.66 Kcal (1585 kJ)
Calories from fat 170.46 Kcal
% Daily Value*
Total Fat 18.94g 14%
Cholesterol 99.98mg 16%
Sodium 300.23mg 6%
Potassium 105.38mg 1%
Total Carbs 46.32g 8%
Sugars 24.04g 47%
Dietary Fiber 0.94g 2%
Protein 6.15g 6%
Iron 1.9mg 5%
Calcium 40.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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