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Dead Bones (L'Ossa Morte) Recipe

Dead Bones (L'Ossa Morte) Recipe

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Ingredients:

Serving

1 lb confectioners' sugar
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
2 1/2 tsp ground cloves
3 eggs, lightly beaten

Directions:

Sift together the sugar, flour, baking powder, and cloves. Make a well in the sugar mixture, and pour the eggs into the well. Work the eggs into the mixture, first with a fork, then with your hands, until you have a smooth dough.
Line a baking sheet with foil. Roll dough into 1 inch balls and place on the prepared baking sheet, 2 inches apart. Flatten each cookie with the bottom of a glass. Cover with a clean dish towel and let rest overnight. Cookies will spread.
Preheat an oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden, about 15 minutes. Remove cookies from pan immediately as they come out of the oven or they will stick. Cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.71 Kcal (216 kJ)
Calories from fat	2.45 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Cholesterol	8.18mg	3%
Sodium	3.49mg	0%
Potassium	29.8mg	1%
Total Carbs	11.64g	4%
Sugars	7.41g	30%
Dietary Fiber	0.16g	1%
Protein	0.81g	2%
Iron	0.1mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	340.75 Kcal (1427 kJ)
Calories from fat	16.14 Kcal
		% Daily Value*
Total Fat	1.79g	0%
Cholesterol	53.93mg	3%
Sodium	23.01mg	0%
Potassium	196.39mg	1%
Total Carbs	76.68g	4%
Sugars	48.81g	30%
Dietary Fiber	1.06g	1%
Protein	5.32g	2%
Iron	0.7mg	1%
Calcium	72.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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