Dayak-Style Shrimp (Kalimantan) Recipe

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Dayak-Style Shrimp (Kalimantan)
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Ingredients:

Directions:

  1. Saute shrimp in 1 tablespoon oil over moderate heat for 2 minutes, then set aside.
  2. In small food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste.
  3. Heat remaining oil in pan, then stir-fry paste over moderate heat for 2-3 minutes.
  4. Add shrimp, cook 2 minutes more.
  5. Serve with rice. if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.93 Kcal (406 kJ)
Calories from fat 52.4 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 3.29mg 1%
Sodium 458.66mg 19%
Potassium 178.49mg 4%
Total Carbs 10.28g 3%
Sugars 5.07g 20%
Dietary Fiber 1.34g 5%
Protein 1.66g 3%
Vitamin C 36.1mg 60%
Iron 0.5mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 118.53 Kcal (496 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 9%
Cholesterol 4.02mg 1%
Sodium 560.87mg 19%
Potassium 218.27mg 4%
Total Carbs 12.57g 3%
Sugars 6.2g 20%
Dietary Fiber 1.64g 5%
Protein 2.03g 3%
Vitamin C 44.2mg 60%
Iron 0.7mg 3%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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