Dayak-Style Shrimp (Kalimantan) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Quick and simple Indonesian dish from Copeland Marks. Ingredients:
2 lbs medium shrimp (peeled and deveined) |
2 tablespoons olive oil |
2 -4 medium red chilies (sliced) |
1 medium shallot (sliced) |
1 garlic clove (sliced) |
1 tablespoon brown sugar |
1 tablespoon tamarind paste (dissolved in water) |
1/4 cup water |
1/2 inch gingerroot (sliced) |
1 teaspoon salt |
1 small tomato (chopped) |
steamed rice (to serve) |
Directions:
1. Saute shrimp in 1 tablespoon oil over moderate heat for 2 minutes, then set aside.
2. In small food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste.
3. Heat remaining oil in pan, then stir-fry paste over moderate heat for 2-3 minutes.
4. Add shrimp, cook 2 minutes more.
5. Serve with rice. if desired.
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