Day Before Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.67 Kcal (1112 kJ)
Calories from fat	119.46 Kcal
		% Daily Value*
Total Fat	13.27g	20%
Cholesterol	41.08mg	14%
Sodium	460.62mg	19%
Potassium	589.98mg	13%
Total Carbs	32.59g	11%
Sugars	6.53g	26%
Dietary Fiber	4.48g	18%
Protein	5.45g	11%
Vitamin C	3.4mg	6%
Vitamin A	1.5mg	50%
Iron	1.5mg	8%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	132.07 Kcal (553 kJ)
Calories from fat	59.38 Kcal
		% Daily Value*
Total Fat	6.6g	20%
Cholesterol	20.42mg	14%
Sodium	228.98mg	19%
Potassium	293.28mg	13%
Total Carbs	16.2g	11%
Sugars	3.25g	26%
Dietary Fiber	2.23g	18%
Protein	2.71g	11%
Vitamin C	1.7mg	6%
Vitamin A	0.7mg	50%
Iron	0.7mg	8%
Calcium	54mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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